Dining Services
MAIN DINING ROOM:
The Dining Room offers a variety of hot buffet food items, fully-stocked salad bar, sandwich station, dessert bar with soft-serve ice cream and hot and cold beverages.
You can find the current menu on Dining Services Facebook and Twitter pages. Click the links below:
Dining Services Facebook Dining Services Twitter
Hours:
Monday-Friday: Breakfast, 7:15 - 9 a.m.; Continental Breakfast, 9 - 9:30 a.m.; Lunch, 11:30 a.m. - 1:30 p.m.; and Dinner, 5:15 - 6:45 p.m.
Saturday: Continental Breakfast, 8:30 - 9:30 a.m.; Brunch, 11:30 a.m. - 12:30 p.m.; and Dinner 5 - 6 p.m.
Sunday: Continental Breakfast, 8:30 - 9:30 a.m.; Brunch, Noon - 1 p.m.; Dinner, No meal served.
CAT'S PAUSE:
The Cat's Pause is a snack bar located in the lower level of the Gladys Crown Student Center that provides grill menu items, deli sandwiches, fresh made-to-order pizza and more. Students may use either a Dining Room Meal Exchange, C-SC Dollars, or cash to purchase items.
Hours:
Monday-Friday: 11 a.m. - 11 p.m.
Saturday-Sunday: Noon - 11 p.m.
THE LAB HOURS:
The Lab is a coffee shop with hot and cold beverages, and breakfast, lunch and dinner options. Students may use either a Dining Room Meal Exchange, C-SC Dollars, or cash to purchase items.
Hours:
Monday-Thursday: 7:30 a.m. - 3 p.m. and 7 p.m. - 9:30 p.m.
Friday: 7:30 a.m. - 3 p.m.
Sunday: 7 - 9:30 p.m.
MEAL PLANS
All residential students living in a Culver-Stockton residence hall are required to participate in one of the four meal plan options. Meal Plan options
STUDENT IDS:
- Student's must present a Student ID to the cashier to enter the Dining Room. Students are the only ones allowed to use their meal plans and student IDs.
- If a card is lost or stolen, students must report it to the Dining Services director on duty. The Student Life Office can make replacement IDs for a fee of $10, students have three days to replace an ID. After this period, students must pay cash for meals.
MISSION STATEMENT:
To provide a supportive learning environment through a diverse variety of food options being mindful of nutrition, customer service and special requests all while focusing on being as efficient and expedient as possible.
